INGREDIENTS

  • 2 1/2 oz Grey Goose vodka
    (make sure it's ice-cold)
  • 1/2 oz dry vermouth
  • 1/2 oz olive brine 
    (trust us, it's delicious)
  • GARNISH: 3 to 4 large green olives

RECIPE

  • Coat a freezer-chilled rocks glass with dry vermouth, pouring out excess
  • Fill a shaker to the top with ice
  • Add vodka and olive brine and shake for 10 to 15 seconds  
  • Strain into frozen rocks glass, add olives, and serve immediately

RECIPE

  • Coat a freezer-chilled rocks glass with dry vermouth, pouring out excess
  • Fill a shaker to the top with ice
  • Add vodka and olive brine and shake for 10 to 15 seconds  
  • Strain into frozen rocks glass, add olives, and serve immediately

INGREDIENTS

  • 2 1/2 oz Grey Goose vodka
    (make sure it's ice-cold)
  • 1/2 oz dry vermouth
  • 1/2 oz olive brine 
    (trust us, it's delicious)
  • GARNISH: 3 to 4 large green olives